White Fruitcake

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, beat cake mix, oil, condensed milk, and egg whites on low with electric mixer, until moistened; increase speed to high and beat for 2 minutes.

3. 3

   Stir in fruit and pecans.

4. 4

   Spoon batter into 2 greased and floured 5x9-inch loaf pans.

5. 5

   Bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.

6. 6

   Cool in pans for 10 minutes.

7. 7

   Remove from pans and cool completely on a wire rack.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.