Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 2 c. sifted flour, sift before measuring; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cloves; 2 tsp. ground cinnamon; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 2 c. sugar; 1 c. salad oil; 1 (1 lb.) can pumpkin

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Cake – a delicious recipe with eggs, flour, baking soda, salt, ground cloves, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sifted flour, sift before measuring
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cloves
2 tsp. ground cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
2 c. sugar
1 c. salad oil
1 (1 lb.) can pumpkin

1
In a large bowl of mixer let eggs warm to room temperature, about 30 minutes.
2
Preheat oven to 350u00b0.
3
Sift flour with soda, salt, cloves, cinnamon, ginger and nutmeg.
4
Beat in oil and pumpkin to blend well.
5
At low speed, beat flour mixture just until combined.
6
Pour into ungreased 9-inch tube pan.
7
Bake 1 hour or until surface springs back when touched.
8
Cool cake completely in pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 c. sifted flour, sift before measuring, 2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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