Warm Doughnuts A La Mode With Bananas And Spiced Caramel Sauce – a delicious recipe with doughnuts, butter, golden brown sugar, lemon juice, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat broiler.
2
Place the doughnuts on small baking sheet; then set aside.
3
To make the caramel sauce: stir the butter and brown sugar in a heavy medium skillet over medium heat until the butter is melted.
4
Boil for 1 minute, stirring occasionally.
5
Remove from heat.
6
Mix in lemon juice and spices, then rum; stir to blend.
7
Cool caramel sauce 3 minutes.
8
Meanwhile, broil the doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side.
9
Transfer the doughnuts to 2 dessert sized plates.
10
Gently toss bananas with caramel sauce in skillet, to coat.
11
Top doughnuts with a scoop of ice cream, flattening slightly in center.
12
Spoon bananas and caramel sauce over.
13
Sprinkle with nuts and serve.
148
kcal
Calories
9
g
Fat
19
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 2 crumb doughnuts or 2 glazed doughnuts, 3 tablespoons butter, 3 tablespoons golden brown sugar (packed), 2 teaspoons fresh lemon juice, and more.
Yes, Warm Doughnuts A La Mode With Bananas And Spiced Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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