How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 6 ingredients. The key ingredients include: 2 (15 oz.) cans of pumpkin, 3/4 c. white sugar, 3/4 c. brown sugar, 3 beaten eggs, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans of pumpkin; 3/4 c. white sugar; 3/4 c. brown sugar; 3 beaten eggs; 1 c. evaporated milk; 2 tsp. pumpkin pie spice

Pumpkin Cake – a delicious recipe with pumpkin, white sugar, brown sugar, eggs, milk, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (15 oz.) cans of pumpkin
3/4 c. white sugar
3/4 c. brown sugar
3 beaten eggs
1 c. evaporated milk
2 tsp. pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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