Bake this irresistible Pumpkin Cake at home. Made with pumpkin, white sugar, brown sugar and eggs. Easy step-by-step instructions included.
This Pumpkin Cake relies on simple, everyday ingredients such as (15 oz.) cans of pumpkin, white sugar, brown sugar and beaten eggs. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026