Brilliant & Beautiful Blueberry Tart

1. 1

   Butter a 9-inch tart pan. In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles course meal. Add the cream and pulse until the dough nearly comes together. Turn the dough out onto a floured work surface and knead a few times. Cover and refrigerate for at least 30 minutes or overnight. (This is a good time to make the filling recipe below.)

2. 2

   Roll out the dough into a 14-inch round. Press the round into the tart pan, trim off any excess.

3. 3

   Combine the ingredients in a small bowl and stir until the jam has been broken down by the vinegar/lemon juice. Pour the filling into the prepared tart crust. Bake for about 1 hour and 30 minutes at 325F, until the crust is nicely browned. Remove the tart from the oven and let it cool for about 15 minutes to allow the filling to become firm. Serve alone or topped with vanilla bean ice cream and some mint leaves.

* Per serving · 4 servings · Values may vary.

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