Fruit Tart

1. 1

   Heat the lemon juice, blueberry juice, champagne, and sugar in a saucepan until the sugar dissolves. Remove from heat and stir in the gelatin powder until dissolved.

2. 2

   Refrigerate until it begins to set, approximately 2 hours. Pour into a mold along with the berries and refrigerate overnight.

3. 3

   Run the outside of the mold under hot water to loosen and turn out onto a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.