How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 8 ingredients. The key ingredients include: 1 tsp. baking soda, 4 eggs, 2 1/2 c. flour, 1 c. oil, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tsp. baking soda; 4 eggs; 2 1/2 c. flour; 1 c. oil; 1 Tbsp. cinnamon; 1 can pumpkin; 1/2 tsp. salt; 2 1/2 c. sugar

Pumpkin Cake – a delicious recipe with baking soda, eggs, flour, oil, cinnamon, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. baking soda
4 eggs
2 1/2 c. flour
1 c. oil
1 Tbsp. cinnamon
1 can pumpkin
1/2 tsp. salt
2 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pumpkin Cake

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