Buttery Mint Cookies

1. 1

   In a big bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.

2. 2

   Add in sugar; beat until combined.

3. 3

   Beat in egg yolks, milk, and mint extract until combined.

4. 4

   Beat in as much of the flour as you can with the mixer; stir in any remaining flour with a wooden spoon; cover and chill dough about 2 hours or until easy to handle.

5. 5

   Shape dough into 1-inch balls; place on ungreased cookie sheet.

6. 6

   If desired, flatten cookies with the decorative bottom of a glass dipped in colored sugar.

7. 7

   Bake at 350 for 8-10 minutes or until edges begin to brown; transfer cookies to a wire rack and let cool.

* Per serving · 4 servings · Values may vary.

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