How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Butterscotch Granola Bars?

You need 10 ingredients. The key ingredients include: 4 cups Oats, 1/2 cups Vegetable Oil, 1/2 cups Honey, 1/2 cups Brown Sugar, and more.

Is Pumpkin Butterscotch Granola Bars suitable as breakfast?

Yes, Pumpkin Butterscotch Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Butterscotch Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Butterscotch Granola Bars Recipe

Name: Pumpkin Butterscotch Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Oats; 1/2 cups Vegetable Oil; 1/2 cups Honey; 1/2 cups Brown Sugar; 1/2 cups Pumpkin Puree; 2 teaspoons Cinnamon; 1/2 teaspoons Salt; 1-1/3 cup Slivered Almonds; 1/2 cups Pepitas (pumpkin Seeds); 11 ounces, weight Butterscotch Chips

Start your day right with this Pumpkin Butterscotch Granola Bars recipe. Made with Oats, Vegetable Oil, Honey and Brown Sugar. Easy step-by-step instruc…

This Pumpkin Butterscotch Granola Bars relies on simple, everyday ingredients such as oats, vegetable oil, honey and brown sugar. It comes together quickly and makes 4 servings, at about 1521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1521

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Butterscotch Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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