Apple And Pecan Breakfast Casserole Recipe

Name: Apple And Pecan Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 tart cooking apples, peeled, and sliced; 3/4 cup chopped pecans; 3/4 cup golden raisin; 6 tablespoons packed brown sugar; 1 teaspoon ground cinnamon; 1/4 cup margarine; 6 medium eggs; 1 1/2 cups orange juice; 1 cup flour; 1 teaspoon salt; 4 tablespoons sugar; 1 tablespoon brown sugar; extra cinnamon; maple syrup

Servings: persons

4 -5 tart cooking apples, peeled, and sliced
3/4 cup chopped pecans
3/4 cup golden raisin
6 tablespoons packed brown sugar
1 teaspoon ground cinnamon
1/4 cup margarine
6 medium eggs
1 1/2 cups orange juice
1 cup flour
1 teaspoon salt
4 tablespoons sugar
1 tablespoon brown sugar
extra cinnamon
maple syrup

1
In a large skillet, saute apples, pecans, raisins, brown sugar, cinnamon, and margarine until apples begin to soften, stir often, approximately 6 minutes.
2
Place in a buttered 9x13 baking dish.
3
In a large mixing bowl, combine eggs, orange juice, salt, and flour and beat till mixture is smooth, and stir around edges of bowl.
4
Pour over apple mixture. Sprinkle with 4 tablespoons sugar, and cinnamon, about 1 tablespoon.
5
Bake uncovered at 400 degrees for 20-25 minutes or until a knife inserted near center of casserole, comes out clean.
6
Serve with maple syrup.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 tart cooking apples, peeled, and sliced, 3/4 cup chopped pecans, 3/4 cup golden raisin, 6 tablespoons packed brown sugar, and more.

Yes, Apple And Pecan Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Pecan Breakfast Casserole

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