Whip-Up German Chocolate Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Spray a cookie sheet with cooking spray or grease it lightly.

3. 3

   Empty the cake mix into a large bowl.

4. 4

   In a separate bowl combine the yogurt, sour cream, and egg.

5. 5

   Stir mixture into cake mix until well blended.

6. 6

   Mix in the coconut pecan frosting, pecans and coconut.

7. 7

   Drop by rounded spoonsfuls onto prepared cookie sheets.

8. 8

   Bake for 8-10 minutes.

9. 9

   Let cookies cool on cookie sheets for 5 minutes before removing to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.