Coconut Rice Pudding (Kheer)

1. 1

   Wash the rice thoroughly in several changes of water and put in a deep pot.

2. 2

   Add milk and bring to a boil.

3. 3

   Lower the heat and cook milk, gently boiling for 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency.

4. 4

   Add sugar, cardamom and coconut, mix well.

5. 5

   Distribute the pudding into 4 serving dishes and garnish with raisins and almonds.

6. 6

   Chill for 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.