Pumpkin Butter (Cooked)

1. 1

   In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.

2. 2

   Place over medium high heat and bring to a boil.

3. 3

   Reduce heat and simmer, stirring constantly for 5 minutes.

4. 4

   Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top.

5. 5

   Remove air bubbles; wipe jar rims.

6. 6

   Cover at once with metal lids, and screw on bands.

7. 7

   Process in a boiling water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.