AMIEs CHOCOLATE Coconut Cake

1. 1

   Heat the oven to 180AC.

2. 2

   Beat together the butter and sugar until creamy.

3. 3

   In a bowl, mix together the flour, baking powder and the salt and then add to the butter and cream mix.

4. 4

   Lightly beat together the eggs and slowly add to the flour mixture, while beating the whole time.

5. 5

   Pour in the milk gradually.

6. 6

   Mix in the melted chocolate.

7. 7

   Put the cake mixture into a prepared pan and bake for about 45 minutes or when the cake is done.

8. 8

   When the cake is cooked, invert into a wire rack and leave the cake to cool.

9. 9

   Cover the cake with chocolate cream frosting.

10. 10

    Sprinkle coconut flakes over the top.

No additional tips available.