Gooey Chocolate Pudding Cake Recipe

Name: Gooey Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 1 cup all-purpose flour; 1/4 cup cocoa powder; 2 teaspoons baking powder; 1/4 teaspoon fine sea salt; 1/2 cup milk; 1/3 cup butter, melted; 1 1/2 teaspoons vanilla extract; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1/4 cup cocoa powder; 1 1/4 cups hot water; Mint chocolate chip ice cream, for serving

Servings: persons

3/4 cup granulated sugar
1 cup all-purpose flour
1/4 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon fine sea salt
1/2 cup milk
1/3 cup butter, melted
1 1/2 teaspoons vanilla extract
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup cocoa powder
1 1/4 cups hot water
Mint chocolate chip ice cream, for serving

1
Preheat the oven to 350 degrees F.
2
For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl.
3
Whisk in the milk, butter and vanilla.
4
Stir together until smooth with a wooden spoon or spatula.
5
Pour the batter into an ungreased 9-inch square baking pan.
6
Use an offset spatula to level into pan.
7
For the topping: Whisk together the sugars and cocoa and sprinkle it evenly over the batter.
8
Pour the hot water over the top, resist the temptation to stir it into the batter.
9
Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie.
10
Take out of the oven and let stand 15 minutes.
11
Serve in dessert dishes, spooning sauce from bottom of pan over top.
12
Serve with mint chocolate chip ice cream, if desired.

642

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup granulated sugar, 1 cup all-purpose flour, 1/4 cup cocoa powder, 2 teaspoons baking powder, and more.

Yes, Gooey Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Chocolate Pudding Cake

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