Pumpkin Bundt Cake With A Sticky-Pecan Glaze Recipe

Name: Pumpkin Bundt Cake With A Sticky-Pecan Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Earth Balance Butter; 1/2 cups Brown Sugar Or Coconut Palm Sugar; 2 Tablespoons Honey Or Agave Nectar; 1/2 cups Chopped Pecans; 1 box (15 Oz. Size) Betty Crocker's Gluten Free Yellow Cake Mix; 1/4 cups Canola Oil; 1/2 cups SO Delicious Coconut Milk, Or Preferred Milk Alternative; 2 whole Eggs; 12 ounces, weight Canned Pumpkin; 2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Allspice; ⅛ teaspoons Ground Cloves

Servings: persons

1/4 cups Earth Balance Butter
1/2 cups Brown Sugar Or Coconut Palm Sugar
2 Tablespoons Honey Or Agave Nectar
1/2 cups Chopped Pecans
1 box (15 Oz. Size) Betty Crocker's Gluten Free Yellow Cake Mix
1/4 cups Canola Oil
1/2 cups SO Delicious Coconut Milk, Or Preferred Milk Alternative
2 whole Eggs
12 ounces, weight Canned Pumpkin
2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ground Ginger
1/4 teaspoons Allspice
⅛ teaspoons Ground Cloves

1
1.
2
Preheat oven to 350 degrees F.
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2.
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Spray your bundt pan with nonstick spray.
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3.
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For the topping: Melt the butter, sugar, and agave in a small saucepan over medium heat.
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Stir until sugar is dissolved.
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Pour into the bundt pan.
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Sprinkle the pecans on top.
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Set aside.
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4.
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For the cake: Place all ingredients in a large mixing bowl and beat on medium until well combined.
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Pour into the bundt pan over the sticky-pecan glaze.
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5.
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Bake for 40 minutes or until a toothpick inserted into middle of the cake comes out clean.
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6.
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Immediately invert onto a platter.
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7.
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Marvel at how beautiful it is.
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Serve.
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Marvel at how great it tastes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cups Earth Balance Butter, 1/2 cups Brown Sugar Or Coconut Palm Sugar, 2 Tablespoons Honey Or Agave Nectar, 1/2 cups Chopped Pecans, and more.

Yes, Pumpkin Bundt Cake With A Sticky-Pecan Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bundt Cake With A Sticky-Pecan Glaze

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