Gluten Free Chocolate Chocolate Chip Pound Cake

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   1. Preheat oven to 350u00b0F. and butter and dust with cocoa powder a 3-quart Bundt pan, knocking out excess powder.

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   2. In a medium sized bowl whisk together cocoa, flour, salt, and baking soda.

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   3. In a large bowl beat together butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition, and beat in sour cream and vanilla until combined well. With mixer on low speed gradually beat in flour mixture until just combined. Slowly and gently stir in chocolate chips.

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   4. Pour batter into prepared Bundt pan, spreading evenly. Bake cake in middle of oven 1 hour and 20 minutes, or until a tester comes out clean.

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   5. Cool in pan on a rack 1 hour. Carefully invert cake onto rack and cool completely. Sprinkle with powdered sugar just before serving.

No additional tips available.