How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Chocolate Chip Pound Cake ?

You need 1 ingredient. The key ingredients include: [" 1 cup cocoa powder", " 2 cups all-purpose gluten free flour mix (6 parts SUPERFINE brown rice flour, 2 parts potato starch, 1 part tapioca flour)", " 1/2 teaspoon salt", " 1/4 teaspoon baking soda", " 2 sticks (1 cup) unsalted butter, softened", " 3 cups sugar", " 6 large eggs", " 1 cup sour cream", " 1 tablespoon vanilla", " 12-ounce package semisweet chocolate chips"].

Is Gluten Free Chocolate Chocolate Chip Pound Cake suitable as baking & desserts?

Yes, Gluten Free Chocolate Chocolate Chip Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Chocolate Chip Pound Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chocolate Chip Pound Cake

Name: Gluten Free Chocolate Chocolate Chip Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: [" 1 cup cocoa powder", " 2 cups all-purpose gluten free flour mix (6 parts SUPERFINE brown rice flour, 2 parts potato starch, 1 part tapioca flour)", " 1/2 teaspoon salt", " 1/4 teaspoon baking so…

Bake this irresistible Gluten Free Chocolate Chocolate Chip Pound Cake at home. Made with cocoa powder, all-purpose, salt and baking soda. Easy step-by-…

This Gluten Free Chocolate Chocolate Chip Pound Cake is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Chocolate Chocolate Chip Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

[" 1 cup cocoa powder", " 2 cups all-purpose gluten free flour mix (6 parts SUPERFINE brown rice flour, 2 parts potato starch, 1 part tapioca flour)", " 1/2 teaspoon salt", " 1/4 teaspoon baking soda", " 2 sticks (1 cup) unsalted butter, softened", " 3 cups sugar", " 6 large eggs", " 1 cup sour cream", " 1 tablespoon vanilla", " 12-ounce package semisweet chocolate chips"]

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Servings
4 servings
Category
Baking & Desserts

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Gluten Free Chocolate Chocolate Chip Pound Cake

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