One Bowl Brownies With Pecan Fudge Frosting Recipe

Name: One Bowl Brownies With Pecan Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1/2 c. cocoa; 4 eggs; 2 c. Splenda; 1 1/2 c. flour; 1 t. baking powder; 1 t. salt; 2 Tbsp. white corn syrup; 2 t. vanilla; 1 c. pecans, coarsely chopped

Servings: persons

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1.Preheat oven to 350 degrees F.
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2. Spray 9 x 13 baking dish with non-stick cooking spray; flour dish lightly.
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3.In large bowl, mix oil, cocoa, eggs, sugar & Karo; mix well. Add flour, baking powder, salt. Mix well; add pecans & vanilla.
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4.Bake in prepared pan 350 degrees for 30 min. Remove from oven and set aside as you make the frosting.
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PECAN FUDGE FROSTING
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1/2 c. butter
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4 Tbsp. cocoa
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6 Tbsp. milk
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1 box powdered sugar
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1 cup coarsely chopped pecans
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1 t. vanilla
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1.In 1 qt.pan, bring butter, cocoa, milk to boil; remove from heat.
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2.Add powdered sugar, vanilla, pecans. Beat well and spread immediately on hot brownies. Cool completely before cutting into squares.

1658

kcal

Calories

118

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vegetable oil, 1/2 c. cocoa, 4 eggs, 2 c. Splenda, and more.

Yes, One Bowl Brownies With Pecan Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Bowl Brownies With Pecan Fudge Frosting

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