Pumpkin Bundt Cake Ii

1. 1

   In a large mixing bowl, combine the first seven ingredients.

2. 2

   Beat on low speed for 30 seconds; then beat at medium speed for 4 minutes.

3. 3

   Pour into a greased and floured 10-inch fluted tube pan.

4. 4

   Bake at 350F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.

5. 5

   Cool in pan for 15 minutes before removing to a wire rack to cool completely.

6. 6

   Serve with whipped cream or ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.