How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bundt Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix, 1 box butterscotch instant pudding mix, 4 eggs, 1/4 c. water, and more.

Is Pumpkin Bundt Cake suitable as baking & desserts?

Yes, Pumpkin Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bundt Cake Recipe

Name: Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 box butterscotch instant pudding mix; 4 eggs; 1/4 c. water; 1/4 c. oil; 1 c. canned pumpkin; 2 tsp. pumpkin pie spice; 1 tsp. cinnamon; 1 tsp. nutmeg

Pumpkin Bundt Cake – a delicious recipe with yellow cake mix, butterscotch instant pudding, eggs, water, oil, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 box butterscotch instant pudding mix
4 eggs
1/4 c. water
1/4 c. oil
1 c. canned pumpkin
2 tsp. pumpkin pie spice
1 tsp. cinnamon
1 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

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