Strawberry Refrigerator Cake – a delicious recipe with hines supreme strawberry cake mix, frozen strawberries, milk, vanilla pudding, fresh strawberries, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the boxed cake mix according to the directions on the back, pour batter in a 9x13 inch pan and bake according to box instructions.
2
When baked, remove from the oven and let it cool completely.
3
Once it is cool, use the handle of a wooden spoon to poke rows and rows of holes in the cake.
4
Add the thawed strawberries with syrup into a food processor or blender. Pulse until it is a slushy consistency.
5
Pour the strawberry puree mixture over the cake and spread it out evenly. Let it soak inches.
6
While the strawberry puree is soaking in, put 1 cup of cold milk and the instant vanilla pudding mix into a bowl and mix until it thickens. The box of instant pudding says to use 2 cups of milk, but we are only using 1 cup.
7
Fold the thawed Cool Whip into the pudding mixture. Once well combined, spread it evenly over the top of the cake.
8
Place the fresh strawberry halves on top of the cake frosting. Sprinkle with the optional chopped pecans.
9
Refrigerate for at least 4 hours, then slice and serve.
204
kcal
Calories
8
g
Fat
16
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 duncan hines supreme strawberry cake mix (baked as directed), 2 (10 ounce) boxes frozen strawberries in syrup, 1 cup of cold milk, 1 (3 1/2 ounce) box instant vanilla pudding, and more.
Yes, Strawberry Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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