How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bundt Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. sugar, 1 c. oil, 2 c. pumpkin, and more.

Is Pumpkin Bundt Cake suitable as baking & desserts?

Yes, Pumpkin Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bundt Cake Recipe

Name: Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. sugar; 1 c. oil; 2 c. pumpkin; 2 c. flour; 1 tsp. salt; 2 tsp. baking soda; 4 tsp. cinnamon

Pumpkin Bundt Cake – a delicious recipe with eggs, sugar, oil, pumpkin, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
2 c. sugar
1 c. oil
2 c. pumpkin
2 c. flour
1 tsp. salt
2 tsp. baking soda
4 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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