Bee-Sweet Banana Bread

1. 1

   Preheat oven to 325; grease and flour a 9X5 loaf pan.

2. 2

   In a large bowl, cream together the honey and the butter with a hand mixer until fluffy; beat in vanilla.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   In a small bowl combine all dry ingredients; then add to the honey mixture alternately with the mashed bananas, blending well each time.

5. 5

   Stir in walnuts; then spoon into the prepared loaf pan; bake in the preheated oven for 50-55 minutes or until a toothpick inserted near the center comes out clean.

6. 6

   Cool in pan on wire rack for 15 minutes; then remove from pan and complete cooling on wire rack.

7. 7

   Suitable for OAMC use.

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