Banana Velvet Doughnuts Recipe

Name: Banana Velvet Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, all-purpose; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 2 each eggs; 1/2 cup honey; 1 each bananas; 2 tablespoons butter or margarine; 1/2 cup sour cream; 1/2 teaspoon vanilla extract; 1 x lard for deep frying

Servings: persons

2 1/2 cups flour, all-purpose
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/2 teaspoon salt
2 each eggs
1/2 cup honey
1 each bananas
2 tablespoons butter or margarine
1/2 cup sour cream
1/2 teaspoon vanilla extract
1 x lard for deep frying

1
Sift together dry ingredients.
2
Beat eggs until light.
3
Add honey gradually and continue beating until well mixed.
4
Beat in mashed banana, butter, sour cream and vanilla.
5
Stir in flour mixture.
6
Chill 2 hours or longer.
7
Roll out on floured board about 1/4 inch thick.
8
Cut with doughnut cutter.
9
In deep fat heated to 370F (185C)., fry a few at a time.
10
Turn doughnuts when they rise to the surface and are brown on the underside.
11
Fry until brown on both sides.
12
Remove from fat and drain thoroughly.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups flour, all-purpose, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon nutmeg, and more.

Yes, Banana Velvet Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Velvet Doughnuts

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