How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bundt Cake?

You need 12 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 small pkg. instant butterscotch pudding, 1 tsp. cinnamon, 1/2 tsp. cloves, and more.

Is Pumpkin Bundt Cake suitable as baking & desserts?

Yes, Pumpkin Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bundt Cake Recipe

Name: Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 small pkg. instant butterscotch pudding; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 3 eggs; 1/4 c. salad oil; 1/2 c. apple juice; 1 c. canned pumpkin; 1/2 c. chopped pecans; 1/2 c. brown sugar; 1/4 c. butter, cut in small pieces

Pumpkin Bundt Cake

Eats Now Editorial Team · 795 kcal · Baking & Desserts

Pumpkin Bundt Cake – a delicious recipe with yellow cake mix, instant butterscotch pudding, cinnamon, cloves, allspice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bundt Cake

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