Lemon Cream Cheese Cookies

1. 1

   Cream together butter and cream cheese until light and fluffy.

2. 2

   Gradually add sugar and beat hard. Stir in vanilla, lemon juice, and lemon zest. Add flour, mixing well. Stir in nuts.

3. 3

   Push small amount from spoon onto a greased baking sheet. Bake at 300 degrees for 20-25 minutes or until delicate brown. While hot, roll in powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.