Name: Easy Fig Coffee Cake
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 2 tablespoons butter or 2 tablespoons margarine, softened; 1/2 teaspoon ground cinnamon; 10 fig-filled cookies, crumbled (like fig newtons); 2 eggs; 3/4 cup sugar; 1/3 cup melted butter or 1/3 cup margarine; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 teaspoon vanilla extract

Servings: 4 persons

1/2 cup firmly packed brown sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1/2 teaspoon ground cinnamon
10 fig-filled cookies, crumbled (like fig newtons)
2 eggs
3/4 cup sugar
1/3 cup melted butter or 1/3 cup margarine
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract

1
Combine brown sugar, 2 tablespoons of butter, cinnamon, and crumbled fig cookies; mix well and set aside.
2
Beat eggs in large mixer bowl until frothy. Add sugar and melted butter; beat well.
3
in another bowl combine flour, baking powder, and salt. Gradually add flour mixture to the egg mixture mixing alternately with the milk; mix well. Stir in vanilla.
4
Pour 1/2 the batter into a greased 8-inch square pan. Top with half of the fig mixture. Pour remaining batter over fig layer. Sprinkle the remaining fig layer on top of batter in a lattice fashion.
5
Bake at 350u00b0F for 40 to 45 minutes or until cakes test done.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Easy Fig Coffee Cake

How did you like this recipe?