12 Tomatoes Chicken Pot Pie Recipe

Name: 12 Tomatoes Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/2 cup diced onion; 1/2 cup sliced carrot; 1/2 cup peas; 3 cups shredded cooked chicken (turkey works as well for a post-Thanksgiving meal); 1/4 cup flour; 3 cups chicken broth; A splash of white wine; 1/4 teaspoon Turmeric; Salt and pepper to taste; Chopped fresh thyme to taste; 1/4 cup heavy cream; 2 whole unbaked pie crusts; 1 whole egg; 2 tablespoons water

Servings: persons

4 tablespoons butter
1/2 cup diced onion
1/2 cup sliced carrot
1/2 cup peas
3 cups shredded cooked chicken (turkey works as well for a post-Thanksgiving meal)
1/4 cup flour
3 cups chicken broth
A splash of white wine
1/4 teaspoon Turmeric
Salt and pepper to taste
Chopped fresh thyme to taste
1/4 cup heavy cream
2 whole unbaked pie crusts
1 whole egg
2 tablespoons water

1
1.Preheat the oven to 375F
2
2.Melt the butter in a large pot over medium-high heat, then add onion and carrots. Cook until onions start to turn translucent, stirring frequently
3
3.Stir in the chicken and peas, and sprinkle flour over. Stir until well combined with the vegetables. cook for 1 minute.
4
4.Add the chicken broth and wine, and stir around to allow to thicken.
5
5.Once the mixture starts to thicken, add turmeric, salt, pepper, and thyme.
6
6.Add cream, then stir and allow the mixture to bubble and thicken (about 3 minutes).
7
7.Line a baking dish (2-quarts or so for family serving) with a pie crust, then pour in the filling. Roll out the second pie crust on top of the dish.
8
8.Press the edges of the dough together to seal, and use a knife or a fork to cut vents into the top of the pie.
9
9.Mix together the egg and water, then brush over the surface.
10
10.Place the pot pie on a rimmed baking sheet and lightly cover the crust with foil. Bake for 15 minutes, then remove the foil. Bake for another 15 minutes, or until the crust is a golden brown.

858

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons butter, 1/2 cup diced onion, 1/2 cup sliced carrot, 1/2 cup peas, and more.

Yes, 12 Tomatoes Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

12 Tomatoes Chicken Pot Pie

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