Jeni'S Ice Cream Base

1. 1

   In a bowl, stir together 1/4 cup m ilk and the cornstarch; set slurry aside. In a 4-qt. saucepan, whisk together

2. 2

   remaining m ilk and the cream , sugar, syrup, and salt; bring to a boil over medium -high heat. Cook for 4 minutes;

3. 3

   stir in slurry. Return to a boil and cook, stirring, until thickened, about 2 minutes. Place cream cheese in a bow l

4. 4

   and pour in 1/4 cup hot m ilk mixture; whisk until smooth. Then whisk in remaining milk mixture. Pour mixture

5. 5

   into a plastic bag; seal, and submerge in a bowl of ice water until chilled. Pour mixture into an ice cream maker;

6. 6

   process according to manufacturer's instructions. Transfer ice cream to a storage container and freeze until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.