Pumpkin Bread with Cinnamon and Chocolate Chips Recipe

Name: Pumpkin Bread with Cinnamon and Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour, unbleached all-purpose sifted; 1 1/2 cups brown sugar light, packed; 1 1/2 cups sugar granulated; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 4 large eggs; 1 cup vegetable oil; ⅔ cup water; 2 cups pumpkin mashed, canned; 1 cup chocolate chips (semi-sweet); 1 cup walnuts chopped, optional

Servings: persons

3 1/2 cups flour, unbleached all-purpose sifted
1 1/2 cups brown sugar light, packed
1 1/2 cups sugar granulated
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
4 large eggs
1 cup vegetable oil
⅔ cup water
2 cups pumpkin mashed, canned
1 cup chocolate chips (semi-sweet)
1 cup walnuts chopped, optional

1
Preheat the oven to 375F (190C) F, and grease 3 medium loaf pans, sprinkling a little brown sugar in each.
2
Combine all the dry ingredients in a large bowl and fashion a well in the center.
3
Break in the 4 eggs and add the salad oil, water and pumpkin.
4
Beat thoroughly until well mixed, then add the chocolate chips and nuts if using.
5
Pour into the prepared pans.
6
Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean.
7
Cool for 5 minutes in the pans before turning onto wire racks to cool.

2086

kcal

Calories

103

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 cups flour, unbleached all-purpose sifted, 1 1/2 cups brown sugar light, packed, 1 1/2 cups sugar granulated, 2 teaspoons baking soda, and more.

Yes, Pumpkin Bread with Cinnamon and Chocolate Chips falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread with Cinnamon and Chocolate Chips

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