How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread with Cinnamon and Chocolate Chips?

You need 13 ingredients. The key ingredients include: 3 1/2 cups flour, unbleached all-purpose sifted, 1 1/2 cups brown sugar light, packed, 1 1/2 cups sugar granulated, 2 teaspoons baking soda, and more.

Is Pumpkin Bread with Cinnamon and Chocolate Chips suitable as general?

Yes, Pumpkin Bread with Cinnamon and Chocolate Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread with Cinnamon and Chocolate Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread with Cinnamon and Chocolate Chips

Name: Pumpkin Bread with Cinnamon and Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour, unbleached all-purpose sifted; 1 1/2 cups brown sugar light, packed; 1 1/2 cups sugar granulated; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 4 large eggs; 1 cup vegetable oil; ⅔ cup water; 2 cups pumpkin mashed, canned; 1 cup chocolate chips (semi-sweet); 1 cup walnuts chopped, optional

Bake this irresistible Pumpkin Bread with Cinnamon and Chocolate Chips at home. Made with flour, brown sugar, sugar and baking soda. Easy step-by-step i…

This Pumpkin Bread with Cinnamon and Chocolate Chips relies on simple, everyday ingredients such as brown sugar light, packed, sugar granulated, baking soda and salt. It comes together quickly and makes 4 servings, at about 2086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bread with Cinnamon and Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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