Try this homemade Tenderloin Flambe recipe the whole family will love. Made with salt, butter, Lemon juice and Tabasco sauce. Easy step-by-step instruct…
This Tenderloin Flambe relies on simple, everyday ingredients such as salt, butter, lemon juice (from 1/2 lemon) and dashes of tabasco sauce. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026