How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Flambe Recipe?

You need 8 ingredients. The key ingredients include: 1/2 c. whole peppercorns (crush with rolling pin), 1/2 tbsp. salt, 4 tbsp. butter, Lemon juice (from 1/2 lemon), and more.

Is Tenderloin Flambe Recipe suitable as general?

Yes, Tenderloin Flambe Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Tenderloin Flambe Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Flambe Recipe Recipe

Name: Tenderloin Flambe Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whole peppercorns (crush with rolling pin); 1/2 tbsp. salt; 4 tbsp. butter; Lemon juice (from 1/2 lemon); 3 dashes of Tabasco sauce; 3 dashes of Worcestershire sauce; Fresh parsley to taste; 1/3 c. cognac

Tenderloin Flambe Recipe – a delicious recipe with salt, butter, Lemon juice, Tabasco sauce, Worcestershire sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. whole peppercorns (crush with rolling pin)
1/2 tbsp. salt
4 tbsp. butter
Lemon juice (from 1/2 lemon)
3 dashes of Tabasco sauce
3 dashes of Worcestershire sauce
Fresh parsley to taste
1/3 c. cognac

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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Tenderloin Flambe Recipe

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