Slashed Jerk Sweet Potato

1. 1

   Set the oven to 400F

2. 2

   Using a sharp knife, score the cut side of each potato half in a lattice pattern, taking care not to cut right through to the skin.

3. 3

   Rub each half with olive oil and bake in the oven, lattice side up, for approximately 40 minutes until nearly cooked.

4. 4

   In the meantime, melt the butter in a saucepan.

5. 5

   Add the jerk seasoning and gently fry for one minute.

6. 6

   When the potatoes are nearly cooked, spoon the jerk butter over the latticed flesh of each potato and return to the oven for 10 minutes until golden and cooked.

7. 7

   To serve, squeeze over a little lime juice, serve with a dollop of yoghurt and scatter with freshly chopped coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.