Pumpkin Bread (Spiced) Recipe

Name: Pumpkin Bread (Spiced)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup pumpkin pie filling (not pure pumpkin); ½ cup canola oil; ¾ cup granulated sugar; ½ cup molasses; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ teaspoon ground ginger

Servings: persons

1 cup pumpkin pie filling (not pure pumpkin)
½ cup canola oil
¾ cup granulated sugar
½ cup molasses
1 teaspoon vanilla
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon ground ginger

1
Heat oven to 350F Oil a 9x5 inch loaf pan (I used a square one).
2
In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses and vanilla.
3
In a separate bowl, combine the flour, and remaining ingredients.
4
Add flour mixture in batches of three on med speed mixing well after each addition
5
Pour into prepared pan.
6
Bake for 60-65 minutes.
7
Transfer to a wire rack for 10 minutes.
8
Using a knife loosen the bread from the pan.
9
Invert on cutting board.
10
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pumpkin pie filling (not pure pumpkin), ½ cup canola oil, ¾ cup granulated sugar, ½ cup molasses, and more.

Yes, Pumpkin Bread (Spiced) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread (Spiced)

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