How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Brownies?

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 1/3 c. sugar, 1/2 c. cocoa, 4 Tbsp. cornstarch, and more.

Is Fat-Free Brownies suitable as baking & desserts?

Yes, Fat-Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Brownies Recipe

Name: Fat-Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/3 c. sugar; 1/2 c. cocoa; 4 Tbsp. cornstarch; 2 tsp. baking powder; 1 tsp. baking soda; 1 1/2 tsp. salt; 4 egg whites; 1 c. evaporated skim milk; 1 c. thick applesauce; 2/3 c. corn syrup; 2 tsp. vanilla

Fat-Free Brownies

Eats Now Editorial Team · 1111 kcal · Baking & Desserts

Fat-Free Brownies – a delicious recipe with flour, sugar, cocoa, cornstarch, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Brownies

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