Pumpkin Bread Puddings Recipe

Name: Pumpkin Bread Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. firmly packed light brown sugar; 1/4 tsp. cinnamon; a pinch of freshly grated nutmeg; 1/2 c. heavy cream; 1/2 c. milk; 3/4 c. canned pumpkin puree or baked pumpkin; 2 Tbsp. raisins; 1 large egg, beaten lightly; 1/4 tsp. vanilla; 4 slices cinnamon-raisin bread, cut into 1/2-inch cubes (about 2 1/2 c.) and toasted

Servings: persons

1/2 c. firmly packed light brown sugar
1/4 tsp. cinnamon
a pinch of freshly grated nutmeg
1/2 c. heavy cream
1/2 c. milk
3/4 c. canned pumpkin puree or baked pumpkin
2 Tbsp. raisins
1 large egg, beaten lightly
1/4 tsp. vanilla
4 slices cinnamon-raisin bread, cut into 1/2-inch cubes (about 2 1/2 c.) and toasted

1
In a bowl, whisk together the brown sugar, the cinnamon, the nutmeg, the cream, the milk, the pumpkin, the raisins, the egg, the vanilla and a pinch of salt until the mixture is smooth.
2
Stir in the bread cubes and let the mixture stand for 5 minutes.
3
Divide the mixture between 2 buttered 1-cup microwave-safe ramekins fitted with wax paper collars extending 2 inches above the rim.
4
Microwave the puddings at High power (100%), switching positions once, for 15 to 17 minutes, or until a tester comes out clean.
5
Let them stand for 3 minutes.
6
Discard the paper collars and serve with puddings warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. firmly packed light brown sugar, 1/4 tsp. cinnamon, a pinch of freshly grated nutmeg, 1/2 c. heavy cream, and more.

Yes, Pumpkin Bread Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Puddings

How did you like this recipe?

Frequently Asked Questions