Apple Dapple Cake - Burton'S Sunnybrook Restaurant – a delicious recipe with sugar, oil, eggs, vanilla, all-purpose, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
TO PREPARE CAKE:
2
Preheat oven to 350*. Spray a 13x9 baking pan with nonstick cooking spray. Set aside.
3
Beat together sugar, oil, eggs and vanilla until light.
4
Sift together flour, baking soda, baking powder, salt and cinnamon.
5
Stir flour mixture into egg mixture until well-combined.
6
Stir in apple and walnuts.
7
Spread in prepared pan and bake for 1 hour and 15 minutes or toothpick clean inserted in center.
8
TO PREPARE TOPPING:
9
Combine buter, half and half and brown sugar in a medium saucepan and bring to a boil.
10
Boil 3 minutes, stirring occasionally.
11
Cool slightly and Pierce cake with a knife a few times so topping will penetrate.
12
spread on warm cake.
13
Serve with whipped cream if want.
2378
kcal
Calories
146
g
Fat
255
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 cups sugar, 1 1/2 cups oil, 3 eggs, 2 teaspoons vanilla, and more.
Yes, Apple Dapple Cake - Burton'S Sunnybrook Restaurant falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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