Sticky Honey Cinnamon Rolls Recipe

Name: Sticky Honey Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 3/4 cup water; 1 large egg; 3 tablespoons oil; 2 tablespoons honey; 2 1/4 cups unbleached all-purpose flour; 3/4 cup whole wheat flour; 2 tablespoons powdered milk; 1 teaspoon fine sea salt; 2 teaspoons active dry yeast; FILLING; 3 tablespoons melted butter; 1/4 cup honey; 1 1/2 tablespoons cinnamon; GLAZE; 5 tablespoons melted butter; 5 tablespoons honey; 3 tablespoons powdered milk

Servings: persons

DOUGH
3/4 cup water
1 large egg
3 tablespoons oil
2 tablespoons honey
2 1/4 cups unbleached all-purpose flour
3/4 cup whole wheat flour
2 tablespoons powdered milk
1 teaspoon fine sea salt
2 teaspoons active dry yeast
FILLING
3 tablespoons melted butter
1/4 cup honey
1 1/2 tablespoons cinnamon
GLAZE
5 tablespoons melted butter
5 tablespoons honey
3 tablespoons powdered milk

1
Make the dough in your machine on the Dough setting. (if you don't have a bread machine mix ingredients together in the order stated and then let rise, then roll out.).
2
Roll out the dough into a 12 X 16 inch rectangle.
3
Combine filling ingredients and spread over dough, leaving a narrow border all around. Beginning at one long side, roll into a cylinder and pinch seam to seal. Cut into 16 1-inch thick slices.
4
Butter a 9 X 13 inch pan. Combine glaze ingredients and pour into pan. Lay rolls on top of glaze. Cover and let rise 1 hour or until doubled.
5
Place the pan on a baking sheet (to catch any drips). Bake in a preheated 350 F oven for 25-30 minutes. Cool for 5 minutes. Invert onto a serving platter. Serve warm.

809

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: DOUGH, 3/4 cup water, 1 large egg, 3 tablespoons oil, and more.

Yes, Sticky Honey Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Honey Cinnamon Rolls

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