How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding With White Chocolate Sauce?

You need 12 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1-1/2 cups canned pumpkin, 1 cup heavy whipping cream, 1 cup half-and-half cream, and more.

Is Pumpkin Bread Pudding With White Chocolate Sauce suitable as baking & desserts?

Yes, Pumpkin Bread Pudding With White Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding With White Chocolate Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With White Chocolate Sauce

Name: Pumpkin Bread Pudding With White Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1-1/2 cups canned pumpkin; 1 cup heavy whipping cream; 1 cup half-and-half cream; 2/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 5 cups cubed day-old French bread; 8 ounces white baking chocolate, chopped; 1/2 cup heavy whipping cream

Bake this irresistible Pumpkin Bread Pudding With White Chocolate Sauce at home. Made with eggs, pumpkin, heavy whipping cream and cream. Easy step-by-s…

This Pumpkin Bread Pudding With White Chocolate Sauce relies on simple, everyday ingredients such as large eggs, lightly beaten, canned pumpkin, heavy whipping cream and half-and-half cream. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Bread Pudding With White Chocolate Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bread Pudding With White Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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