How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 tsp. baking soda, 1 c. white sugar, 2 eggs, and more.

Is Mango Cake suitable as baking & desserts?

Yes, Mango Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Cake Recipe

Name: Mango Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 c. white sugar; 2 eggs; 2/3 c. butter; 1 tsp. vanilla extract; 1 c. ripe mango puree

Mango Cake – a delicious recipe with flour, baking soda, white sugar, eggs, butter, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1 tsp. baking soda
1 c. white sugar
2 eggs
2/3 c. butter
1 tsp. vanilla extract
1 c. ripe mango puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Mango Cake

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