Peter Paul Mounds Cake

1. 1

   Make chocolate cake as directed on the box.

2. 2

   Bake in a 9 x 13-inch pan and let cool.

3. 3

   Split lengthwise, giving two 13-inch layers.

4. 4

   Mix in a saucepan to a hard boil, sugar and milk for 5 minutes.

5. 5

   Add marshmallows until dissolved and then add coconut. Stir well.

6. 6

   Spread mixture between layers and over the top.

7. 7

   Pour on icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.