Key Lime Pie

1. 1

   Preheat oven to 325F.

2. 2

   In a bowl, whisk to combine condensed milk, egg yolks, and lime juice.

3. 3

   Pour mixture into baked and cooled crust.

4. 4

   Bake pie until center is just set, 15 to 17 minutes.

5. 5

   Let cool completely on a wire rack.

6. 6

   Beat granulated sugar and egg whites in the bowl of a standing electric mixer.

7. 7

   Place bowl over (not in) a pan of simmering water, and stir until warm to touch and sugar is dissolved.

8. 8

   Attach bowl to mixer; beat on medium-high speed until stiff peaks form and meringue is glossy, about 5 minutes.

9. 9

   Top pie with meringue, and garnish with lime zest, if desired.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.