Baked Chocolate Cheese-Cake Recipe

Name: Baked Chocolate Cheese-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g digestive biscuits; 100 g hob-nob biscuits (oat); ½ teaspoon cocoa powder; 1 tablespoon caster sugar; 70 g butter (melted); 600 g soft cream cheese; 150 g sour cream; 2 tablespoons plain flour; 175 g caster sugar; 2 eggs (medium); 1 egg yolk; 175 g dark chocolate; 1 vanilla pod (or 1tsp vanilla extract)

Servings: persons

100 g digestive biscuits
100 g hob-nob biscuits (oat)
½ teaspoon cocoa powder
1 tablespoon caster sugar
70 g butter (melted)
600 g soft cream cheese
150 g sour cream
2 tablespoons plain flour
175 g caster sugar
2 eggs (medium)
1 egg yolk
175 g dark chocolate
1 vanilla pod (or 1tsp vanilla extract)

1
1.Heat the oven to 180C/fan 160C/gas 4.
2
Crush the biscuits and then incorporate the sugar and the cocoa powder.
3
Mix with the butter.
4
Press into a 20cm springform tin and bake for 10 minutes, then cool.
5
2.
6
While the base is in the oven, melt the dark chocolate in a bain-marie (a bowl over a pan of simmering water).
7
Set aside to cool slightly.
8
3.
9
Beat the cream cheese with the flour, sugar, vanilla, eggs, the yolk and soured cream until light and fluffy.
10
Pour half the mixture into the bowl with the melted chocolate and mix in thoroughly with a whisk.
11
4.
12
Spoon in alternate amounts of the plain vanilla mixture and the chocolate mixture onto the biscuit base.
13
Bake for 45 minutes and then check, it should be set but still slightly wobbly in the centre.
14
Leave in the tin to cool.
15
Once cooled, transfer to the fridge and chill for 2 hours before serving.
16
TIP: After removing the cheesecake from the oven, slide a knife around the inside edge of the tin to stop it from cracking on the top as it cools.

1342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g digestive biscuits, 100 g hob-nob biscuits (oat), ½ teaspoon cocoa powder, 1 tablespoon caster sugar, and more.

Yes, Baked Chocolate Cheese-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chocolate Cheese-Cake

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