Pumpkin Bread Pudding With Dutch Honey Syrup Recipe

Name: Pumpkin Bread Pudding With Dutch Honey Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups whole wheat bread (1 loaf); 6 eggs; 3 - 3 1/2 cups milk (whole works best); 1 cup brown sugar; 1 (15 ounce) can pumpkin; 2 teaspoons pure vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg (optional); 1/2 teaspoon ginger (optional); 1/4 teaspoon cardamom (optional); 1/2 - 1 cup raisins; 1 -2 cup chopped walnuts

Servings: persons

10 cups whole wheat bread (1 loaf)
6 eggs
3 - 3 1/2 cups milk (whole works best)
1 cup brown sugar
1 (15 ounce) can pumpkin
2 teaspoons pure vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
1/2 teaspoon ginger (optional)
1/4 teaspoon cardamom (optional)
1/2 - 1 cup raisins
1 -2 cup chopped walnuts

1
Place the bread crumbs in a large oversize bowl. The measurements need to be close but no need for exactness here. You can use any unflavored bread, challah, white, even raisin bread. Stale is best but not dry.
2
In another medium bowl beat the eggs.
3
Add 3 cups milk, sugar, pumpkin and spices in the bowl and mix well with a wire whisk.
4
Pour the egg and milk mixture into the bread crumbs and stir. Let the bread soak up the milk and add more milk if it is too dry. It may vary depending on your bread.
5
Add raisins and nuts.
6
Pour into a well sprayed large casserole dish if it has a lid it will be better. It needs 1-2 inches of head space. Add milk if needed to fill holes.
7
Cover with lid or foil and bake at 350 degrees for about 1 hour or until a skewer comes out clean. This will or should stay moist and soft not dry.
8
You may also use a crockpot on low for 4-6 hours. Your crockpot liner works well in the oven too.
9
While it is cooking make the Dutch Honey (recipe #71143). Just in case you have a sweet tooth in the house.
10
Serve cool, cold, warm, or hot. Trust me it is good in all forms.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 cups whole wheat bread (1 loaf), 6 eggs, 3 - 3 1/2 cups milk (whole works best), 1 cup brown sugar, and more.

Yes, Pumpkin Bread Pudding With Dutch Honey Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Dutch Honey Syrup

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