Bake this irresistible Vietnamese Coffee Ice Cream at home. Made with milk, condensed milk, ground Vietnamese coffee and salt. Easy step-by-step instruc…
This Vietnamese Coffee Ice Cream relies on simple, everyday ingredients such as whole milk, ground vietnamese coffee, of salt and large egg yolks. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vietnamese Coffee Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026