3 Ingredients! Easy Chocolate Mousse

1. 1

   Melt chocolate in a bowl over a pot of simmering water.

2. 2

   Remove from heat as soon as it melts.

3. 3

   Whisk in the fresh cream.

4. 4

   Whip the egg whites until they form stiff peaks.

5. 5

   Once the chocolate has cooled slightly, fold it in a little at a time.

6. 6

   Place in a mold and refrigerate for 2 to 4 hours.

7. 7

   The picture shows this dish for a children's party in disposable containers.

8. 8

   This recipe makes five 5 cm diameter cups.

* Per serving · 4 servings · Values may vary.

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