Pumpkin Bread Pudding With Bourbon Sauce Recipe

Name: Pumpkin Bread Pudding With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup heavy whipping cream; 3/4 cup canned solid-pack pumpkin; 3/4 cup whole milk; 1/2 cup sugar; 3 large eggs; 1 Tbsp grated orange zest; 1/4 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground allspice; 5 cups cubed (1 -inch) brioche or challah bread 1/2 stick butter, melted; Bourbon Sauce:; 2 Tbsp cornstarch; 1/3 cup bourbon; 1 cup heavy cream; 1 cup whole milk; 1/4 cup sugar

Servings: persons

1 1/4 cup heavy whipping cream
3/4 cup canned solid-pack pumpkin
3/4 cup whole milk
1/2 cup sugar
3 large eggs
1 Tbsp grated orange zest
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground allspice
5 cups cubed (1 -inch) brioche or challah bread 1/2 stick butter, melted
Bourbon Sauce:
2 Tbsp cornstarch
1/3 cup bourbon
1 cup heavy cream
1 cup whole milk
1/4 cup sugar

1
Preheat oven to 350 degrees. Whisk together cream, pumpkin,
2
milk, sugar, eggs, salt, orange zest and spices in a bowl. Toss bread
3
cubes with butter in another bowl, then add pumpkin mixture and
4
toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 35-40 minutes.
5
Sauce:
6
In a small bowl, stir together cornstarch and bourbon. In a small heavy saucepan bring cream, milk, sugar and a pinch of salt to a boil, stirring until sugar is dissolved. Whisk cornstarch' mixture and then whisk into cream mixture. Boil gently, whisking 1 minute, or until thickened. Keep sauce warm, covered.
7
Pour sauce on top or on the side.

2848

kcal

Calories

289

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cup heavy whipping cream, 3/4 cup canned solid-pack pumpkin, 3/4 cup whole milk, 1/2 cup sugar, and more.

Yes, Pumpkin Bread Pudding With Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Bourbon Sauce

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