Chocolate Zucchini Cake Recipe

Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; ½ cup cocoa; 2 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 2 teaspoons vanilla; 3 eggs; ¾ cup oil; 2 cups peeled and grated zucchini; 1 cup raisins; ½ cup milk; 1 cup white sugar; 1 cup brown sugar

Servings: persons

2 ½ cups flour
½ cup cocoa
2 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons vanilla
3 eggs
¾ cup oil
2 cups peeled and grated zucchini
1 cup raisins
½ cup milk
1 cup white sugar
1 cup brown sugar

1
Mix dry ingredients in bowl.
2
Beat eggs in another bowl.
3
Add the sugar and vanilla- beat well.
4
Add oil and beat.
5
Add dry ingredients alternately with milk.
6
Stir in raisins and zucchini.
7
Pour batter into greased tube pan.
8
Bake 350 for 1 hours.
9
Serve with caramel sauce or ice cream.

1260

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups flour, ½ cup cocoa, 2 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and more.

Yes, Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cake

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