Mincemeat Chiffon Pie Recipe Recipe

Name: Mincemeat Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. cool water; 1/4 c. rum; 1 1/2 c. prepared mincemeat; 3 egg whites; 1/8 teaspoon salt; 1/3 c. sugar; 1 c. whipping cream, whipped; 1 baked 9-inch pastry shell; Maraschino cherries

Servings: persons

1 envelope unflavored gelatin
1/2 c. cool water
1/4 c. rum
1 1/2 c. prepared mincemeat
3 egg whites
1/8 teaspoon salt
1/3 c. sugar
1 c. whipping cream, whipped
1 baked 9-inch pastry shell
Maraschino cherries

1
Soften gelatin in cool water; stir over low heat till gelatin is dissolved.
2
Remove from heat, and stir in rum and mincemeat.
3
Chill, stirring occasionally, till mix mounds when dropped from a spoon.
4
Beat egg whites till stiff but not dry.
5
Add in salt and sugar, and beat well.
6
Fold gelatin mix into egg whites; mix in whipped cream.
7
Spoon into pastry shell.
8
Garnish as desired with cherries.
9
Refrigeratetill hard.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. cool water, 1/4 c. rum, 1 1/2 c. prepared mincemeat, and more.

Yes, Mincemeat Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Chiffon Pie Recipe

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