Easy Bread Pudding – a delicious recipe with bread, butter, moist raisins, salt, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Toast bread and spread with all the butter while hot.
2
Arrange toast in a buttered baking pan (10 1/2 x 6 1/2 x 1 3/4-inch). Sprinkle with raisins.
3
Stir salt and all but 2 tablespoons of sugar into the eggs.
4
Add milk and stir to mix well.
5
Pour over the toast and let stand 10 minutes.
6
Press toast lightly down onto milk occasionally so it soaks up most of the milk mixture.
7
Mix cinnamon with remaining 2 tablespoons sugar and sprinkle over top. Place dish directly on oven rack.
8
Bake in a 350u00b0 oven for 25 minutes or until knife inserted in center comes out clean and top is an appetizing brown.
9
Serve warm or cold.
10
Yields 5 to 6 servings.
384
kcal
Calories
19
g
Fat
40
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 slices day old bread, 2 Tbsp. butter or oleo, 1/2 c. moist raisins, 1/4 tsp. salt, and more.
Yes, Easy Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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