Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter; 3 egg yolks; 5 eggs; 3/4 cup brown sugar; 1/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 3/ 4 cup pumpkin puree; 2 cups heavy cream; 1 and 3/4 cups whole milk; 1 tablespoon vanilla extract; 1 loaf pumpkin bread; 1/2 cup raisins; 1/4 cup toasted almond slices

Servings: persons

Unsalted butter
3 egg yolks
5 eggs
3/4 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
3/ 4 cup pumpkin puree
2 cups heavy cream
1 and 3/4 cups whole milk
1 tablespoon vanilla extract
1 loaf pumpkin bread
1/2 cup raisins
1/4 cup toasted almond slices

1
Preheat oven to 350 degrees.
2
Butter a small lasagna syle serving dish.
3
In a large bowl, beat the whole eggs with yolks and brown sugar until smooth.
4
Add spices and pumpkin puree and blend until smooth.
5
Add cream, milk and extract.
6
Place one layer of bread in prepared pan.
7
Pour half of the batter over them, making sure to cover the slices thoroughly.
8
Sprinkle almonds and raisins over the first layer and then add another layer of bread on top.
9
Gently pour the remaining batter voer the top of the bread being sure to submerge the bread, pushing them down by hand if necessary.
10
Allow pudding to rest at room temperature up to an hour.
11
Fill a deep cookie sheet with 1/2 inch of water to create a water bath for cooking.
12
Place filled lasagna pan in water.
13
Bake for 35 to 50 minutes or until the top is golden and firm.
14
Serve with your favorite whipped cream or ice cream.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Unsalted butter, 3 egg yolks, 5 eggs, 3/4 cup brown sugar, and more.

Yes, Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding

How did you like this recipe?

Frequently Asked Questions